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Halloumi and Mushroom Burgers

Halloumi and Mushroom Burgers

20 minutes
15 minutes
What you'll need
  • 1 pack of Halloumi
  • 3 extra-large, flat mushrooms, peeled
  • 3 burger buns (brioche are ideal)
  • 1 clove of garlic
  • A little olive oil
  • Salt and black pepper
  • Houmous
  • 60g rocket
  • Tomato relish

Halloumi’s all the rage - and it tastes even better between two buns. Give our Halloumi and Mushroom Burgers recipe a whirl, perhaps on your barbecue; we’ve got a feeling that you won’t be disappointed. Out with the beef burger, in with a veggie-friendly, fashionable alternative.


Preheat the oven to 180C.


Place your peeled mushrooms on a tray.


Create some seasoning by grating the garlic into a bowl and adding the olive oil. Pour this over the mushrooms.


Roast the seasoned mushrooms in the oven for approximately 7-8 minutes. They should be beginning to colour slightly, as well as becoming softer.


Cut the halloumi into thick slices and cook them on a slightly oiled, hot pan on a medium heat. Take care not to burn the outside of the cheese.


Cut the buns and slightly toast the insides on a grill.


Spread houmous inside your toasted bun, then stack your mushrooms, halloumi and relish on top. Add a small amount of rocket and enjoy!

Top-tip: Psst, these taste even better with crispy sweet potato fries.

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