Homemade hobnobs that are delightfully dunkable and an easy bake that the kids can help with.
- 135g unsalted butter
- 80g brown sugar
- 2 tbsp golden syrup
- 100g rolled oats
- 100g wholemeal flour
- ½ tsp baking soda
- ½ tsp baking powder
- A pinch of sea salt
- 100g chocolate
Preheat your oven to 180C/160 fan/gas mark 4.
Beat 125g butter and sugar together until smooth. Add the syrup.
Add the oats, flour, soda, baking powder and salt to the mix. Give it a good stir to make sure it’s all mixed together.
Take small handfuls of the mixture and roll into balls. Flatten them onto a greased baking tray (or a lined one). They should be around 2 inches wide.
Make sure you leave plenty of room between each on the tray so they don’t meld into each other!
Bake for around 10 minutes then take the trays out to cool
As your biscuits are cooling, add your butter and chocolate to a heatproof bowl and place over a pan of boiling water to melt. Occasionally stir to incorporate together.
When your hobnobs are ready, spread some chocolatey mix on the underside of your bake and leave to set.
Make a cup of tea or coffee and DUNK!
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