Honey glazed carrots
A sweet and slightly sticky side for your turkey, our honey glazed carrots are ready in next to no time at all to take the stress out of Christmas cooking.
- 1kg carrots, peeled and cut as desired
- 3 tbsp parsley
- 2 tbsp honey
- ½ tsp salt
- ½ tsp freshly grated orange rind
- ¼ tsp ground black pepper
Bring some water to a boil in medium saucepan.
Add carrots and cook for about 8 minutes for an al dente crunch. Drain well.
Place carrots and remaining ingredients in a large bowl, and toss gently.
Cook over low heat for roughly 5 minutes or until a glaze coats the carrots.