Honey Glazed Carrots
- 1kg carrots - peeled and cut as desired
- 3 tbsp parsley
- 2 tbsp honey
- ½ tsp salt
- ½ tsp orange rind; grated, fresh
- ¼ tsp ground black pepper
Bring some water to a boil in medium saucepan.
Add carrots and cook for about 20 minutes, or until tender. Drain well.
Place carrots and remaining ingredients in a large bowl, and toss gently.