Hot chocolate with rum
A grown-up version of hot chocolate, our boozy take on a cosy classic will warm you through and through.
2 minutes
4 minutes
1 people
What you'll need
- 250ml milk (we prefer to use indulgent full fat milk, but semi-skimmed is great too)
- 45g dark chocolate
- 1 tbsp brown sugar
- 1 - 2 tbsp rum, it’s up to you how strong you like it
- 2 tsp cocoa powder
- 1 tsp ground cinnamon
- A pack of mini marshmallows
Method
Step 1.
Chop up the dark chocolate into small chunks.
Step 2.
Slowly heat the milk until it starts to bubble.
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Reduce the heat to low and gradually add the chocolate and cinnamon. Stir slowly until the chocolate is melted.
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Add the cocoa powder and sugar and keep stirring for another minute.
Step 3.
Take it off the heat and stir in your rum.
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Serve in a big mug and top with marshmallows.