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Hot cross bun spiced gin

Hot cross bun spiced gin

Infuse your favourite tipple with all the flavours of Easter.

5 minutes, plus infusing
What you'll need
  • 500ml Gordon's London dry gin
  • 500ml empty bottle
  • 1 vanilla pod, halved lengthways
  • 2 tbsp mixed dried fruit
  • 1 cinnamon stick
  • ½ tsp cloves
Step 1.

Put the gin, vanilla, dried fruit and spices into the bottle. Seal and shake well.

Step 2.

Store in a cool dark place for at least 1 week to infuse.


Enjoy with your favourite mixer or on its own. The opened gin will keep for up to a month.

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