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Hot dogs

Hot dogs

We teamed up with Jack's Meat Shack to create this delicious homemade hot dogs recipe, complete with walnut relish.

10 minutes
20 minutes
4 people

Recipe and image courtesy of Jack's Meat Shack.

What you'll need
  • 400g Co-op Irresistible pork sausages
  • 50g walnuts, roughly chopped
  • 4 hot dog rolls
  • 1 onion, sliced
  • 1 gherkin, finely diced
  • 2 tbsp rapeseed oil
  • 1 tbsp gherkin juice
  • 1 tbsp American yellow mustard
Step 1.

Preheat the barbecue to 200°C.

Step 2.

Heat the oil in a cast iron pan over the barbecue and fry the onion until golden.


Add the walnuts and sauté for a further minute.

Step 3.

Transfer the onions and walnuts to a bowl and mix in the gherkin, mustard, and gherkin juice. Set aside.

Step 4.

Cook the sausages on indirect heat, turning until evenly cooked. If you have a meat thermometer, make sure the internal temperature is at 75°C.


Serve in the buns topped with the walnut relish.

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