How to make a Quorn Sausage, Roast Pepper & Rocket Salad
- 1 pack Quorn low fat sausages
- 1 red pepper
- 1 yellow pepper
- 1 tbsp olive oil
- 100g pasta shells, wholemeal if possible
- 1 vegetable stock cube
- 4 tbsp good quality red pesto
- A handful of rocket leaves, roughly chopped into bite sized pieces
Brush the peppers with half of the oil and place under a hot grill. Cook until the skin is blackened and charred 10 - 15 minutes.
Remove skins, cores, seeds and cut into strips.
Cook the pasta according to pack instructions, crumbling the stock cube into the cooking water, drain and cool.
With the remaining oil cook the Quorn sausages according to the pack instructions. Cool and slice diagonally.
Toss the sausages, pesto, pasta, peppers and rocket together, season to taste and serve immediately.