How to make BBQ grilled Lamb kebabs
- 80ml fresh lemon juice
- 2 tbsp Virgin Olive Oil
- 1 tbsp dried oregano
- 2 cloves garlic, minced
- 900g lamb leg steak, diced
- Lemon wedges (to serve)
- Salt and pepper to taste
Combine the lemon juice with the olive oil, dried oregano and garlic in a bowl and season to taste with sea salt and black pepper.
Mount the lamb steak pieces onto skewers and place them in the marinade, then in the refrigerator for four hours.
Preheat your BBQ on medium-high and cook the lamb kebabs for about 4 minutes on each side, or until cooked to your liking.
Serve with warm wraps and hummus for a delicious middle-eastern inspired dish or with a couscous salad for a lighter dish.