How to make the best strawberries & cream
Shy of stepping onto the green and hitting a few aces yourself, nothing says Wimbledon quite like a bowl of strawberries and cream. Despite sounding simple, there’s an art to making strawberries and cream. Let us show you the way. Do it in style with our unbeatable take on this tennis classic - just don’t skimp on that double cream.
- 500ml double cream
- 250g strawberries
Gently wash your strawberries on all sides.
Cut the strawberries into halves.
Whisk your cream in a small bowl.
When ready to serve, pour the double cream over the strawberries.
To make your strawberries and cream even cuter and more portable, use small cups for each serving.
Top taste-tip: To get some strawberry-infused cream, enjoy this dessert two minutes after adding the cream - this allows the juicy goodness of the strawberries to soak out.