Mango & pineapple salsa
Refreshing, sweet & fruity - this is the perfect summer accompaniment for BBQs, fish dishes and salads.
- 2 green onions, sliced
- 1 Co-op mango, chopped
- 1 Co-op pineapple, chopped
- 1 red pepper, diced
- 1 plum tomato, seeded and chopped
- 3 tbsp finely chopped coriander
- 2 tbsp lime juice
- 1 tbsp lemon juice
- Salt, to season
First, chop the mango, pineapple, tomatoes and peppers into bite-sized chunks. Slice the onion finely and combine with the other fruit and vegetables.
Mix everything together into a large bowl and pour over the lemon juice and the lime juice, followed by a sprinkling of salt. Scatter over the chopped coriander.
Serve as a fresh dip for tortilla chips or pitta breads, or as an accompaniment for meat, fish or roasted vegetables.