A classic, dated back to the 1930’s - this margarita recipe is simple but tasty. Serve ice cold and in a salt-rimmed glass for an authentic margarita experience.
- 50ml tequila
- 25ml lime juice
- 20ml triple sec (such as Cointreau)
- 2 lime wedges
Sprinkle the salt over a small plate. Rub one of the lime wedges along the rim of a glass, then dip into the salt.
Add the tequila, lime juice and triple sec to a cocktail shaker filled with ice. Shake well.
Pour the mix into the glass over fresh ice. Serve with the remaining lime wedge, and enjoy!