Sausage and mushroom tagliatelle
This super speedy pasta dish is ready in just 10 minutes, making it the perfect meal to indulge in after a long summer’s day.
10 minutes
4 people
What you'll need
- 500g Co-op tagliatelle
- 300ml Co-op soured cream
- 8 Co-op pork sausages, sliced
- 6 Co-op chestnut mushrooms, chopped
Method
Step 1.
Heat some olive oil in a frying pan over medium heat. Add the sausages and cook for 5 minutes or until browned, then transfer to a bowl.
Step 2.
In the same pan, add the fresh mushroom and cook until tender.
Â
Return the cooked sausage to the pan and pour in the cream.
Â
Simmer until the sauce reduces and slightly thickens.
Step 3.
Meanwhile, cook the tagliatelle according to pack instructions.
Â
Once cooked, add the cream and mushroom mixture to the frying pan. Stir to combine, then serve.