Negronis might pack a punch but it's a refreshing cocktail that makes a perfect pre-dinner drink.
- 25ml gin
- 25ml sweet red vermouth
- 25ml Campari
- Ice cubes
- a slice of orange
Pour the gin, vermouth and Campari into your favourite tumbler with some ice cubes.
Stir until the glass feels cold.
Garnish with the orange peel.
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