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One-pot spaghetti carbonara

One-pot spaghetti carbonara

Our budget-friendly one-pot pasta dish takes the classic taste of Italy and makes it even easier to achieve. Try it for yourself!

40 minutes
4 people
What you'll need
  • 400g spaghetti
  • 250g smoked bacon, diced
  • 50g Parmesan cheese, grated
  • 3 eggs, lightly beaten
  • 2 garlic cloves, crushed
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • Black pepper, to taste
Step 1.

Cook the spaghetti according to pack instructions.

Step 2.

Meanwhile, heat the olive oil in a large frying pan over medium heat. Add the diced bacon and fry until lightly golden brown.


Add the onion and garlic to the pan and cook for 2 minutes or until softened.

Step 3.

Increase the heat to high and add the spaghetti to the pan. Cook for 8 minutes, stirring continuously until the pasta is tender.


Reduce the heat and stir in the eggs, Parmesan, salt and pepper. Stir continuously until everything is combined and a creamy sauce has formed.


Serve and enjoy!

Top tip

Swap out the bacon for mushrooms for a tasty vegetarian version.

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