Carrot & parsnip soup
A perfect winter warmer that’s full of nourishing goodness, our carrot and parsnip soup is ready in no time at all
10 minutes
40 minutes
4 people
What you'll need
- 3 large peeled carrots
- 2 large peeled parsnips
- 1 large onion
- 2 garlic cloves, crushed
- Large knob of butter
- 1 litre of vegetable stock
- 4 tbsp crème fraîche
Method
Step 1
Cube the carrots and parsnips and finely chop the onion.
Step 2
Melt the butter in a saucepan, add the onion and garlic, cook for around 5 minutes.
Step 3
Add the carrots, parsnips and vegetable stock, bring to the boil, cover and simmer for 30 minutes or until the vegetables are soft.
Step 4
Remove from the heat and cool. Place in a food processor and blend until smooth. If needed, add more stock to get the right consistency.
Step 5
Serve with crème fraîche.