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Cottage pie

Cottage pie

Our fuss free cottage pie is the ideal comfort meal, perfect for cosy autumn nights.

25 minutes
30 minutes
4 people
What you'll need
  • 700g Co-op Maris Piper potatoes, peeled and cut into chunks
  • 500g Co-op British beef mince
  • 1 Co-op onion, finely chopped
  • 1 Co-op carrot, finely chopped
  • Salt and pepper
Method
Step 1.

Cook the potatoes in simmering water until tender. This will take about 20 minutes.

Step 2.

Heat a large saucepan and add the mince, cook until browned.

 

Stir in the onion and carrot.

 

Add 450ml water and simmer without a lid for 20 minutes.

Step 3.

Preheat the oven and warm a large baking dish under it for 1 - 2 minutes.

Step 4.

Drain the potatoes, season with salt and pepper, then mash thoroughly.

 

Spoon over the mince, spreading it out evenly. 

Step 5.

Bake in the oven until golden brown. Serve and enjoy!

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