Skip to content
Header - Eggs

How to make the best scrambled eggs


This easy to follow recipe gives you velvety smooth scrambled eggs and this breakfast classic is so simple you don’t have to try, but when done right it’s oh so good.

What you'll need
  • 4 medium eggs
  • Knob of butter
  • Pinch of salt and pepper
  • 2 slices of your favourite bread (we love a bloomer loaf)
Cooking directions

In a bowl, whisk the 4 eggs with the salt and pepper until well mixed


Heat the pan on a low heat and gently melt the butter (don’t burn it!)


Whilst the butter is melting, put the toast in the toaster


Pour the eggs into the pan and using a wooden spatula, gently stir the eggs away from the edges


Continue to fold the eggs over each other as they cook


The eggs are ready when they look nice and silky, and a little runny (they continue to cook after you take them out the pan so don’t overcook them)


Butter your toast and spoon the eggs on top


Finish with another pinch of salt and pepper


Scatter with a few chives if you fancy and then tuck in

Share This