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Header - Margarita Cocktail 2

How to make the ultimate margarita cocktail

A classic, dated back to the 1930’s - this margarita recipe is simple but oh so tasty. Serve ice cold and in a salt-rimmed glass for an authentic margarita experience.

What you'll need
  • 3 oz tequila gold
  • 1 oz triple sec (cointreau) or mango/peach/ liqueur
  • 2 oz fresh squeezed lime juice or lemon juice or sweet salt, for rims of glasses
Cooking directions

Place all in blender with ice.

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