How to make the ultimate margarita cocktail
A classic, dated back to the 1930’s - this margarita recipe is simple but oh so tasty. Serve ice cold and in a salt-rimmed glass for an authentic margarita experience.
- 3 oz tequila gold
- 1 oz triple sec (cointreau) or mango/peach/ liqueur
- 2 oz fresh squeezed lime juice or lemon juice or sweet salt, for rims of glasses
Place all in blender with ice.