Margarita
A classic, dated back to the 1930’s - this margarita recipe is simple but tasty. Serve ice cold and in a salt-rimmed glass for an authentic margarita experience.
5 minutes
1 people
What you'll need
- 50ml tequila
- 25ml lime juice
- 20ml triple sec (such as Cointreau)
- 2 lime wedges
- Salt
Method
Step 1.
Sprinkle the salt over a small plate. Rub one of the lime wedges along the rim of a glass, then dip into the salt.
Step 2.
Add the tequila, lime juice and triple sec to a cocktail shaker filled with ice. Shake well.
Step 3.
Pour the mix into the glass over fresh ice. Serve with the remaining lime wedge, and enjoy!
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