- 200g hot chocolate drinking powder
- 300ml cream
- 75g instant coffee
- 100g icing sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 300ml boiling water
- Squirty cream and marshmallows - optional
Mix the dry ingredients together in a jug.
Add 300ml of boiling water and mix until all the dry ingredients have dissolved.
Pour in the cream and serve immediately. For extra festive indulgence add squirty cream and marshmallows to the top.