Parmesan crisps
These simple but tasty snacks are a great cheesy addition to buffets, packed lunches, and more!
10 minutes
What you'll need
- 85g parmesan cheese
- Some black pepper, freshly ground
Cooking directions
Step 1.
Grate the cheese on the small hole side of a 4-sided box grater into a small bowl.
Step 2.
Using a tablespoon measure, place the cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined baking sheet.
Step 3.
Flatten out the mounds with the back of a spoon, making sure each 'crisp' is at least 10cm apart from the next.Â
Step 4.
Season with pepper.
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Bake on the middle rack of the oven for 10 - 11 minutes, or until golden.