- 3 oz parmigiano-reggiano
- Some black pepper, freshly ground
Grate cheese on the small hole side of a 4-sided box grater into a small bowl.
Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet.
Flatten out mounds with the back of a spoon,making sure each 'crisp' is at least 4 inches apart from the next.
Season with pepper, paprika, or cayenne, if desired.
Bake on the middle rack of the oven for 10 - 11 minutes, or until golden.