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Header - Parmesan Crisps 21

Parmesan crisps

10 minutes
Vegetarian
What you'll need
  • 3 oz parmigiano-reggiano
  • Some black pepper, freshly ground
Cooking directions
1.

Grate cheese on the small hole side of a 4-sided box grater into a small bowl.

2.

Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. 

3.

Flatten out mounds with the back of a spoon,making sure each 'crisp' is at least 4 inches apart from the next. 

4.

Season with pepper, paprika, or cayenne, if desired. 

5.

Bake on the middle rack of the oven for 10 - 11 minutes, or until golden.

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