Super healthy hummus
What you'll need
- 3 cloves ginger, minced
- 60ml low fat plain yogurt
- 1 tbsp fresh lemon juice
- 1 tsp Virgin Olive Oil
- 1/4 tsp paprika
- A sprinkle of salt and pepper
- 19 oz chickpeas, drained & rinsed
- 1 tbsp parsley, fresh, chopped
Cooking directions
1.
Combine everything in blender or food processor and process until smooth.
2.
If you need more liquid to make a nice consistency, add a bit more yogurt.
3.
Serve, or put in the fridge to chill.