- 45g mushrooms, diced
- 3 cloves garlic, crushed
- 55ml Virgin olive oil
- A generous helping of basil, chopped
- A pinch of salt and pepper, to taste
- 25g parmesan cheese
- 1/2 green pepper, diced
- 1/2 red pepper, diced
- 1/2 large onion, diced
- 45g peas
Bring a large pot of well salted water to a boil. Add pasta and cook until tender.
While pasta is cooking, warm oil in a large frying pan over medium high heat. Add onions and garlic and cook until softened.
Add things that need a bit more cooking, like mushrooms, next.
Add peppers and peas, and cook for a few minutes.
Add cooked hot pasta to the vegetables.
Season with salt and pepper. Add fresh herbs and parmesan cheese.