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Perfectly Fluffy Pancakes Recipe

Vegetarian

Master the basics with this quick and simple pancake recipe for perfect results every time. Make sure your pan is piping hot, you’ll have a pile of pancakes ready in no time. Stack them high and top with your favourite toppings.

What you'll need
  • 100g plain flour
  • 2 large eggs
  • 300ml milk
  • Pinch of salt
  • Dash of olive oil
Method
1.

Whisk the flour, eggs, milk and salt in a bowl. 

2.

Heat the oil in a medium-sized frying pan

3.

Ladle some of your pancake mixture into the centre of the pan, then tilt the pan side to side to cover with your mixture.

4.

Cook for 1-2 minutes either side until golden.

5.

Serve with your favourite toppings!

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