Perfectly Fluffy Pancakes Recipe
Master the basics with this quick and simple pancake recipe for perfect results every time. Make sure your pan is piping hot, you’ll have a pile of pancakes ready in no time. Stack them high and top with your favourite toppings.
- 100g plain flour
- 2 large eggs
- 300ml milk
- Pinch of salt
- Dash of olive oil
Whisk the flour, eggs, milk and salt in a bowl.
Heat the oil in a medium-sized frying pan
Ladle some of your pancake mixture into the centre of the pan, then tilt the pan side to side to cover with your mixture.
Cook for 1-2 minutes either side until golden.
Serve with your favourite toppings!