Pork steaks & minted bean mash
- 2 x 410g cans butter beans, drained and rinsed
- 6 tbsp olive oil
- 1 garlic clove, crushed
- Juice of 1 small lemon
- Small handful mint leaves, roughly chopped
- 4 pork steaks
Put the butter beans, 4 tbsp of the oil, the garlic and 3 tbsp of water into a pan and heat through.
Roughly mash the beans with a potato masher, stir in the lemon juice and mint, and season to taste.
Grill the pork steaks and serve on a bed of the mash.