Pumpkin spice latte
Cosy up with a seasonal favourite that tastes just like autumn, with nutmeg, cinnamon, and pumpkin flavours.
- 250ml milk
- 30ml espresso or strong coffee
- 2 tsp pumpkin puree
- Pinch of ground cinnamon
- Pinch of ground ginger
- Pinch of ground nutmeg
Put the pumpkin puree in a large glass or mug. Add the spices and coffee, and mix well.
Heat the milk in a saucepan over a low heat, taking care not to burn it.
Pour into the glass or mug, stir to combine, and then dust with more cinnamon before serving.
Top with a healthy dollop of whipped cream for extra indulgence.