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Quesadilla pancakes

Quesadilla pancakes

Cheesy quesadillas packed with red peppers and served with spicy beans - perfect for anyone looking for a savoury Pancake Day dish.

20 minutes
10 minutes
4 people
What you'll need
  • 400g canned kidney beans, drained
  • 140g cheese, grated
  • 2 bottles of pancake mix
  • 2 red peppers, chopped
  • 1 red chilli, sliced (Top tip: Remove the seeds if you prefer it less hot)
  • 1 garlic clove, crushed
  • ½ lemon, juiced
  • 4 tbsp fresh coriander, chopped
  • 1 tbsp butter
  • ½ tsp ground cumin
Step 1.

Cook 8 pancakes per bottle instructions and set aside.

Step 2.

Preheat the oven to 180c/160 fan/gas mark 4.


Scatter the peppers, cheese and coriander over four pancakes.


Cover each one with another pancake to make a quesadilla.

Step 3.

Place the quesadillas on a baking tray and cook for 5 minutes, or until the cheese starts to melt.

Step 4.

Warm the butter in a saucepan over low heat.


Add the garlic and cook for 1 minute, then add the cumin and beans.


Cook for 2 minutes whilst stirring, then mash.

Step 5.

Stir the lemon juice through the mashed beans then transfer to a serving dish. Top with chilli.


Serve alongside the quesadilla pancakes and enjoy.

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