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Raspberry peach gin fizz

Raspberry peach gin fizz

A fruity and fun summertime cocktail to serve to your guests when they come over for a BBQ.

5 minutes
4 people
What you'll need
  • 1 bottle prosecco
  • 40ml dry gin
  • 1 peach, stone and skin removed
  • 1 cup of raspberries (keep 4 raspberries separate for garnish)
  • 1 tbsp water
Step 1.

Divide the gin between 4 champagne flutes and half fill them with prosecco.

Step 2.

Blend the raspberries and chopped peach in a juicer with the water until a smooth puree is created.

Step 3.

Divide the fruit purée between glasses and stir with a cocktail mixer or spoon to incorporate, then top the glasses up with more prosecco.

Step 4.

To garnish, add a fresh raspberry at the top of the glass, then serve to your guests.

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