Sourdough toast with beans and feta
The perfect brunch dish. Delicious, takes only 7 minutes to make and guests can serve themselves.
- 4 thick slices of sourdough bread
- Half a 400g can of chopped tomatoes
- 2x 250g mixed bean salad or 1 can of mixed bean salad, drained
- 80g feta
- Olive oil
Open the can of chopped tomato and, with a fork, break up the tomatoes. Stir them in the can and then pour out over a sieve. This will get rid of the excess water, leaving you with lovely thick tomatoes.
Heat a pan on the hob over a medium heat. Simmer the beans and tomatoes for 7 minutes until the sauce reduces and thickens a little.
Drizzle the sourdough with olive oil and grill until both sides are golden and toasted.
Put the tomato and beans on the bread and sprinkle over with feta. Tuck in!