Speedy stir fry
A super quick mid-week meal that’s easy to customise exactly the way you like it.
5 minutes
15 minutes
2 people
What you'll need
- 250g Co-op British chicken breast strips
- 1 pack Co-op egg noodles
- 1 pack Co-op mixed vegetable stir fry
- 1 pack Co-op chow mein stir fry sauce
- Sesame oil
- Salt and pepper
Method
Step 1.
Heat the sesame oil in a frying pan, then add the chicken strips. Season with salt and pepper.
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Cook for 2-3 minutes on one side, then stir and cook for a further 2-3 minutes or until browned.
Step 2.
Once the chicken has browned, add the vegetables and cook until they begin to soften.
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Add the noodles and sauce and heat through.
Step 3.
Portion out your speedy stir fry, we find using tongs or a spaghetti spoon is the easiest method.
Top tip
Sprinkle sesame seeds and roughly chopped spring onions over the dish for added finesse.
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