Strawberry and custard cream pots
- 1 pack strawberries, chopped
- 2 tbsp strawberry jam
- 300ml double cream
- 1 tbsp icing sugar
- A little vanilla ice cream
- Some custard creams, crushed
Wash, then ‘hull’ (remove the green caps on) your strawberries.
Whisk the cream and icing sugar together in a large bowl until the mixture is thickened. Then combine with the strawberry jam.
Line your glass (or bowl) with chopped strawberries
Add a couple of scoops of vanilla ice cream followed by the cream/jam mix
Sprinkle on the crushed custard creams.
Top with more chopped strawberries.
Chill in the fridge until ready to eat.