- 100g sugar
- 2 tbsp corn starch
- 450ml water
- 1 small pack strawberry Jello
- Some whipped cream
- 1 pack strawberries
- 1 pre-made pie shell
Bake your pie shell until it's ready (as per the instructions on the pack).
Halve your strawberries, and arrange them in the pie shell.
Boil sugar, cornstarch and water mixture until thick.
Add strawberry jello.
When it begins to set, pour it over the berries in the pie shell. Top with whipped cream, and serve.