The champagne cocktail
How’s this for some bubbly sophistication?
2 minutes
1 people
What you'll need
- Angostura Bitters
- 1 sugar lump
- 25ml brandy
- Some dry champagne
Method
Step 1.
In a champagne glass, place the sugar at the bottom, coat it with the Angostura Bitters and pour the brandy on top.
Step 2.
Top up with the champagne.
Want to make a big batch?
Just multiply the ingredients by 10 and you'll have enough to fill a punch bowl!
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