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The champagne cocktail

How’s this for some bubbly sophistication?

1 people
What you'll need
  • Angostura Bitters
  • 1 sugar lump
  • 25ml brandy
  • Some dry champagne
Cooking directions
Step 1.

In a champagne glass, place the sugar at the bottom, coat it with the Angostura Bitters and pour the brandy on top.

Step 2.

Top up with the champagne.

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