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Header - Chickensupreme

The perfect chicken supreme

Chicken Supreme features a boneless, skinless breast of chicken, with bacon and a thick, creamy sauce. This protein-rich dish is served with fluffy white rice.

What you'll need
  • 1 small onion, sliced
  • 4 garlic cloves, chopped
  • 6 rashers of bacon, chopped
  • 3 boneless, skinless chicken breasts, chopped
  • 100ml boiling chicken stock
  • 400ml double cream
Cooking directions
Step 1

Fry the onion and garlic together in olive oil until soft and golden. Remove from the pan.

Step 2

In the same pan fry the bacon until golden. Remove from the pan.

Step 3

Fry chicken until cooked through. Add the onion, garlic and bacon to the chicken and mix together.

Step 4

Add the stock and then add the cream stirring until the chicken is coated. Heat until fully warmed through.

Step 5

Chicken Supreme is complemented perfectly with fluffy white rice. Alternatively, perhaps try some seasonal veg and new potatoes.

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