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Header - Scottish Trifle

Tipsy laird trifle

Tipsy Laird is a classic boozy Scottish desert. Traditionally eaten on festive occasions, it contains plenty of whisky to wet your whistle. Just be sure to save the good stuff for yourself!

20 minutes
-
6 people
What you'll need
  • 6 tbsp whisky (scotch is more authentic!)
  • The juice of 1 whole orange
  • 5 trifle sponges
  • 1 carton or tin of custard
  • 450g raspberries
  • Squirty cream
  • 55g flaked almonds (optional)
Cooking directions
Step 1.

Combine the whisky and the juice of your orange in a bowl.

Step 2.

Slice the trifle sponges in half, horizontally. Dunk each piece in the whisky and orange mixture and place them in the bottom of a trifle bowl.

Step 3.

Add your raspberries on top.

Step 4.

Add a layer of custard on top of that.

Step 5.

Top with squirty cream.

Step 6.

Sprinkle your chosen flaked nuts on top. Your trifle is ready! 

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