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Tuna & sweetcorn fritters

Tuna & sweetcorn fritters

Tasty and versatile, these fritters are great for both lunch, dinner, and on-the-go snacking.

5 minutes
10 minutes
2 people
What you'll need
  • 1 tin Co-op tuna chunks, drained
  • 1 egg
  • ½ tin sweetcorn
  • 2 tbsp plain flour
  • 1 tsp minced garlic
  • Handful of chopped parsley
  • A splash of milk
Step 1.

Add the tuna, sweetcorn, parsley, garlic, flour, and milk into a bowl. Stir to combine the ingredients

Step 2.

Crack the egg into the mixture and whisk well.


Meanwhile, heat some oil in a frying pan.

Step 3.

Use a spoon or ladle to pour the batter into the pan. You can make the fritters as big or as small as you’d like!


Cook for a few minutes per side, until golden brown.


Serve and enjoy.

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