Tuna & sweetcorn fritters
Tasty and versatile, these fritters are great for both lunch, dinner, and on-the-go snacking.
5 minutes
10 minutes
2 people
What you'll need
- 1 tin Co-op tuna chunks, drained
- 1 egg
- ½ tin sweetcorn
- 2 tbsp plain flour
- 1 tsp minced garlic
- Handful of chopped parsley
- A splash of milk
Method
Step 1.
Add the tuna, sweetcorn, parsley, garlic, flour, and milk into a bowl. Stir to combine the ingredients
Step 2.
Crack the egg into the mixture and whisk well.
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Meanwhile, heat some oil in a frying pan.
Step 3.
Use a spoon or ladle to pour the batter into the pan. You can make the fritters as big or as small as you’d like!
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Cook for a few minutes per side, until golden brown.
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Serve and enjoy.