Skip to content
Header - Beanchilli

Vegetarian bean chilli

This easy, step-by-step recipe will create a flavoursome, belly-warming baked bean chilli that is suitable for vegetarians. Perfect for serving with a jacket potato, fluffy white rice or chips.

5 minutes
20 minutes
2 people
Vegetarian

This easy, step-by-step recipe will create a flavoursome, belly-warming baked bean chilli that is suitable for vegetarians. Perfect for serving on a jacket potato, with fluffy white rice or with chips.

What you'll need
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 pepper
  • Tin of chopped tomatoes
  • Tin of baked beans/kidney beans
  • 2 garlic cloves, crushed
  • 2 tsp chilli powder
  • 1/2 tsp cumin powder (optional)
  • Sour cream (optional)
Method
Step 1.

Fry your onions and peppers until soft.

Step 2.

Add chopped tomatoes, baked beans, garlic, chilli and cumin powder, and salt.

Step 3.

Cook on a low heat for 20 minutes, stirring occasionally.

Step 4.

Top with sour cream and serve with your favourite carbohydrate; a jacket potato, rice or chips!

Share This