A little bit sharp and a little bit sweet, a whisky sour is a sophisticated cocktail that's a staple for your repertoire. This recipe uses scotch but any kind of whisky works too.
- 50ml scotch whisky
- 35ml lemon juice
- 12ml sugar syrup
- A maraschino cherry
Pour the whisky, juice and syrup into a cocktail shaker with ice cubes and shake well.
Strain and pour over ice into a whisky glass. Garnish with a maraschino cherry.
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