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Header - Whiskysour

Whisky sour

What you'll need
  • 40ml Blended Scotch Whisky
  • 40ml Fresh Lemon Juice
  • 20ml Sugar Syrup
  • A Maraschino Cherry
Method
1.

Pour the whisky, juice and syrup into a cocktail shaker with ice cubes and shake well. Strain and pour over ice into a whisky glass. Garnish with a marashino cherry.

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