Bonfire Night baked potatoes
Light up your Bonfire Night with a tasty baked potato loaded with cheesy goodness.
- 250g Co-op mature grated cheddar
- 4 Co-op baking potatoes
- 2 tbsp olive oil
- Salt and pepper, to season
Preheat the oven to 200°C/180°C fan/gas mark 6.
Wash the potatoes to remove any dirt, then pat dry.
Brush each potato with olive oil and season with salt and pepper.
Arrange on a baking tray and cook for around an hour until crispy.
Slice open the potatoes and load with grated cheese and homemade chilli, if you'd like.