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Pea soup

Pea soup

15 minutes
4 people
What you'll need
  • 1 tbsp heritage virgin olive oil
  • 1 clove garlic, chopped
  • 1/2 onion, chopped
  • 200g frozen peas
  • 300ml hot chicken stock
  • 50ml double cream
  • Salt and freshly-ground black pepper
  • Mint leaves, to garnish
Cooking directions

Heat the oil in a saucepan over a medium heat. Add the onion and garlic and fry for 3-4 minutes, until softened.


Add the frozen peas and chicken stock and bring to the boil. Reduce the heat and simmer for 10 minutes.


Add the cream and use a hand blender to liquidise the soup. Season to taste, with salt and black pepper and serve garnished with a mint leaf.

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