A refreshing pink cocktail perfect for get-togethers with friends. Cheers to summer!
- 1/4 (59ml) cup sugar
- 1/4 (59ml) cup water
- 1 bottle Co-op Solo Pale Spanish Rose
- 1/2 bottle Co-op Irresistible Prosecco
- 8 rosemary sprigs, to garnish
In a small saucepan bring the sugar and water to a boil, simmer for 5 minutes until dissolved.
Cool and mix in the rosé, then freeze in a loaf pan, breaking up occasionally until frozen solid.
Process in batches in a food processor until smooth, then freeze again until firm.
Scoop into coupe glasses and top off with Prosecco.
Garnish with rosemary and serve.
Watch the video to see a step-by-step guide on how you can create our frozen rosé mimosa at home this summer.Find out more