Skip to content
Rosé mimosa

Rosé mimosa

A refreshing pink cocktail perfect for get-togethers with friends. Cheers to summer!

5 minutes
5 minutes
4 people
What you'll need
  • 1/4 (59ml) cup sugar
  • 1/4 (59ml) cup water
  • 1 bottle Co-op Solo Pale Spanish Rose
  • 1/2 bottle Co-op Irresistible Prosecco
  • 8 rosemary sprigs, to garnish
Step 1.

In a small saucepan bring the sugar and water to a boil, simmer for 5 minutes until dissolved.

Step 2.

Cool and mix in the rosé, then freeze in a loaf pan, breaking up occasionally until frozen solid.

Step 3.

Process in batches in a food processor until smooth, then freeze again until firm.

Step 4.

Scoop into coupe glasses and top off with Prosecco.

Step 5.

Garnish with rosemary and serve.

Share This
How to make a frozen Rosé Mimosa

Watch the video to see a step-by-step guide on how you can create our frozen rosé mimosa at home this summer.

Find out more

Over 2,500 independently owned stores nationwide.