Rosé mimosa
A refreshing pink cocktail perfect for get-togethers with friends. Cheers to summer!
5 minutes
5 minutes
4 people
What you'll need
- 1/4 (59ml) cup sugar
- 1/4 (59ml) cup water
- 1 bottle Co-op Solo Pale Spanish Rose
- 1/2 bottle Co-op Irresistible Prosecco
- 8 rosemary sprigs, to garnish
Method
Step 1.
In a small saucepan bring the sugar and water to a boil, simmer for 5 minutes until dissolved.
Step 2.
Cool and mix in the rosé, then freeze in a loaf pan, breaking up occasionally until frozen solid.
Step 3.
Process in batches in a food processor until smooth, then freeze again until firm.
Step 4.
Scoop into coupe glasses and top off with Prosecco.
Step 5.
Garnish with rosemary and serve.
How to make a frozen Rosé Mimosa
Watch the video to see a step-by-step guide on how you can create our frozen rosé mimosa at home this summer.
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