Spring Vegetable Tagliatelle
What you'll need
- 450g mixed spring vegetables such as green beans, asparagus, broad beans and peas
- 400g tagliatelle
- 1 lemon
- 1 tbsp mustard
- 1 tbsp olive oil
- 3 tbsp snipped chives
- Grated parmesan to serve
Method
1.
Halve the green beans and cut the asparagus into three pieces, diagonally. Cook the tagliatelle, adding the vegetables for the final five minutes of cooking time.
2.
Meanwhile, squeeze the juice from the lemon and put it in a small pan with the mustard, olive oil and a little black pepper. Warm through.