Easter feast menu inspiration

The quick and easy buffet

Spend less time in the kitchen and more time in the moment. This quick and easy buffet menu will keep hungry tummies happy so you can enjoy more of the celebrations this Easter.

Main and sides

It’s the first long weekend of the year, so naturally you’ll want to spend as much time as possible relaxing. Whether you’re just feeding the family or having guests round, a simple buffet lunch will go down a treat. 

Our great range of Co-op products offer an affordable yet tasty Easter spread. Encourage everyone to tuck into Melton Mowbray pork pies, sausage rolls, and mini egg bites while you launch into a game of charades. Don’t forget the dips, coleslaw, and potato salad!

Something sweet

For fuss-free afters, why not serve up an array of Mr Kipling treats? From lemon Viennese whirls to mini battenbergs, there’s something for every sweet tooth. 

Drinks

Start sampling the taste of early summer with a 10 pack of Kopparberg mixed fruit cider, with enough to go round for all of your adult guests. You could always pick up Co-op elderflower pressé to make the kids feel just as special as the grown-ups.

 

Traditional roast dinner

If you’re opting for a traditional Easter feast, enlist a helping hand in the kitchen so you can spend quality time while cooking up a storm. Pick up everything you need to get started from your local Nisa store.

Main and sides

Your delicious Easter lunch pairs succulent roast beef with crispy roasties and steamed green beans. This menu sounds, looks, and tastes impressive, but you don’t need to be a culinary expert to give it a go with our straightforward recipe.

Something sweet

Looking for a pud that’s as tempting as your main? Choose a Co-op chocolate trifle, with rich layers of chocolatey mousse, sponge and custard that will add an irresistible element to your feast. 

Drinks

Full-bodied red wine complements roast beef, so Co-op Irresistible Fairtrade Malbec is an obvious contender for a dinner tipple. This Malbec is dry, with tropical flavours of peach, melon and lime plus a hint of oak.

 

No-hassle vegan spread

Catering for plant-based palates over Easter? This simple menu is sure to whet the appetites of your vegan guests. Plus, it’s ready in just over an hour so you won’t be stuck in the kitchen all day.

Main and sides

Make the most of seasonal veggies with a beetroot and caramelised onion tart to create an unforgettable taste experience. This dish is vibrant in colour and flavour - your guests will definitely want seconds!

Serve together with a side salad made up of leafy greens (or whatever produce you have in the fridge). 

Something sweet

As it’s Easter, lots of chocolate wouldn’t go amiss! Most dark chocolate is suitable for vegans, but it’s always best to double check the label. Opt for flavoured chocolate like mint or orange to make it extra special.

Drinks

The G&T is a classic drink for a reason! Raise a glass to Easter with Gordon’s gin and Schweppes tonic, available at your local Nisa.

 

Easter Monday leftovers

After a fun-packed long weekend, make it easy on Easter Monday with a lowkey menu.

Main and sides

A homemade curry is an ideal way to use up any leftovers from the Sunday festivities. This lamb curry is packed with flavour, plus you can substitute the lamb for other leftover meats such as beef.

Make it even easier with Ben’s original basmati rice. Just pop it in the microwave a few minutes before serving the curry and you’ll be good to go.

Something sweet

Did somebody say hot cross buns? We’ve made it all the way through Easter without bringing up this iconic snack! For a spiced sweet after-dinner treat, grab a pack of Co-op hot cross buns or make your own.

Drinks

Everyone knows that beer is the ultimate drink to wash down a curry with. A 10-pack of BrewDog Lost Lager will serve all of your guests and then some.