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How to make super-simple chicken fajitas

What better way get your scrumptious protein kick with a super-simple, kid-friendly recipe?

What you'll need
  • 2 chicken breast fillets, finely sliced
  • 6 flour tortillas
  • 1 large onion, sliced
  • 1 mixed pepper, sliced
  • Crispy salad
  • Salsa Dip
  • For the marinade...
  • 1 tbsp smoked paprika
  • 1 tbsp ground coriander
  • A little ground cumin
  • 2 medium garlic cloves, crushed
  • 4 tbsp olive oil
  • Around 4 drops of hot sauce (the more daring you’re feeling, the more drops...)
Cooking directions
1.

Heat the oven to 200°C.

2.

First, to make the marinade. Mix in all the ingredients listed under the marinade: paprika, coriander, ground cumin, garlic cloves, olive oil and hot sauce.

3.

Stir in the chicken, onion and red pepper.

4.

Add everything to a hot griddle pan, and keep it moving for around 4-5 minutes on a high heat. Some tongs might help you here - make sure the chicken is fully cooked!

5.

Slightly warm the tortillas, ideally in the oven, but potentially in the microwave. Now for the fun part - get the kids to arrange the ingredients, add the salad and also a few dollops of salsa to the tortilla - then fold in half or roll together!

Et voila!
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